Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ragi (finger millets) flours spong idli. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ragi (Finger Millets) flours Spong idli is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Ragi (Finger Millets) flours Spong idli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ragi (finger millets) flours spong idli using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ragi (Finger Millets) flours Spong idli:
- Get 1 cup idli rawa
- Prepare 1 cup ragi flour
- Make ready 1 tsp salt
- Make ready 1/4 cup curd
- Prepare 2 tsp oil
Instructions to make Ragi (Finger Millets) flours Spong idli:
- Soak idli rawa in water for 4 hrs. Then grind it
- Add curd,ragi flour into grinded idli rawa and mix well
- Keep the batter for 5 to 6 hrs or overnight
- Mixture will be furmanted mix again pour 2 spoon full mixture in to greased idli mould and steam it for 15 mins
So that is going to wrap this up with this special food ragi (finger millets) flours spong idli recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
