Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork leek and apple shortcrust pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or. Pork and apple is a classic flavour-combination and makes a belter of a pie.

Pork leek and apple shortcrust pie is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pork leek and apple shortcrust pie is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Make ready For the filling
  2. Prepare 6 Cumberland sausages, cut into 2cm chunks
  3. Get 1 large Leek, think sliced
  4. Make ready 10 closed cup mushrooms, chopped
  5. Prepare 1 apple, grated
  6. Get 150 ml Double cream
  7. Prepare Splash oil
  8. Make ready to taste Salt and pepper
  9. Get 20 g cornflour mixed with a splash of water
  10. Make ready For the pastry
  11. Prepare 200 g flour
  12. Prepare 100 g butter, softened
  13. Make ready Pinch salt
  14. Prepare Water
  15. Take 1 egg, beaten

Then you've come to the right place! The recipes for this lesson: English Apple Pie and a very easy Spiced Apple and Raisin One-Crust Pie. Delia shows how to make very crisp, extremely light, shortcrust pastry. Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere.

Instructions to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Delia shows how to make very crisp, extremely light, shortcrust pastry. Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. It has a homemade shortcrust pastry pie casing, filled with a blend of slow cooked leeks and farmhouse bacon. The creamy filling is seasoned with cayenne pepper and nutmeg. Wash and peel the leeks and shallots, and finely slice.

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