Chawal ke Fare
Chawal ke Fare

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chawal ke fare. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chawal ke Fare is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chawal ke Fare is something that I’ve loved my whole life. They are nice and they look wonderful.

Chawal ke fare, Gojha Recipe, farey recipe, Chawal ka Pitha, Dal Fara Recipe, #NoOilRecipe #SteamedSnacks #RiceFara Ingredients for Rice flour Fara Rice. Hi i am Preeti Gupta and welcome to channel about this video learn how to make chawal (rice) for at home. this is traditional recipe and one much all try. Fare is the North Indian recipe which is being prepared during festival season. This is a boiled food so it is very healthy and tasty.

To begin with this recipe, we must prepare a few components. You can cook chawal ke fare using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chawal ke Fare:
  1. Get 1 cup Rice (to make fresh flour or take readymade rice flour)
  2. Get 1 tbsp Ghee
  3. Take 1 cup water
  4. Get 1/4 Urad dal (soaked for at least 6 hrs or overnight)
  5. Get 1/4 Chana dal (soaked for at least 6 hrs or overnight)
  6. Take 1 inch Ginger
  7. Get 4-5 Garlic cloves
  8. Take 1/2 Green chilli
  9. Make ready to taste Salt

बिना तेल के भाप में बने चावल के फरे । Rice Fara Recipe. Like there is recipe called Fara or Chawal ke aate ke Fare or Steamed rice cake. I have been eating this dish since childhood & still remember it was my Grandmaa's favorite. Fare is the North Indian recipe which is being prepared during festival season.

Steps to make Chawal ke Fare:
  1. To make the rice flour, soak the rice for 3-4 hrs. Strain & spread it on a cloth or kitchen towel under fan for 2 hrs. (Do not dry in the sun.) Grind to a fine powder.
  2. For stuffing grind chana dal and urad dal along with green chilies, ginger & garlic to a coarse paste.Transfer the paste to a mixing bowl and add salt. Mix and keep aside.
  3. To prepare the dough, heat water in a pan, add ghee and salt to taste. Once the water comes to a boil, switch off the flame. Add rice flour & keep mixing to make a lump free mixture. Cover and leave for 5 minutes. After 5 minutes, mix it with a spatula. Once it cools down a bit, knead for 4-5 minutes until smooth.
  4. Divide into equal portions. Roll into a small chapati using dry rice flour. Put lentil stuffing & fold it.
  5. Meanwhile, prepare the steamer. Place the prepared Fare on a greased plate. Steam for 10-15 minutes each batch. Serve hot with green chutney!

I have been eating this dish since childhood & still remember it was my Grandmaa's favorite. Fare is the North Indian recipe which is being prepared during festival season. This is a boiled food so it is very healthy and tasty. The other name of Phara is Pitha and Gojha. Chawal Ke Fare How To Make Chawal Ke Fare Recipe.

So that is going to wrap this up for this exceptional food chawal ke fare recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!