Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, millet porridge ' uji'. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Millet Porridge ' Uji' is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Millet Porridge ' Uji' is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook millet porridge ' uji' using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Millet Porridge ' Uji':
- Make ready 1 cup finger millet flour
- Take 2 cups water
- Take Sugar (to taste though optional)
Instructions to make Millet Porridge ' Uji':
- Pour two cups of water in a cooking pot and place over medium heat. Allow the water to boil.
- Add 1 cup of finger millet flour to 1 cup of cold water in a cup and mix to paste.
- Pour the paste into the boiling water stirring continuously to avoid lumping as it thickens into a uniform smooth mixture.
- Let it cook for 10 minutes and add sugar then let it boil for another 5 - 10 minutes. Serve warm or hot.
So that is going to wrap it up for this special food millet porridge ' uji' recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
