Rajma and Chawal
Rajma and Chawal

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rajma and chawal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Rajma and Chawal is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rajma and Chawal is something which I have loved my entire life. They’re nice and they look wonderful.

Rajma Chawal leaves you hungry for more. It surrounds you with warmth , nostalgia and love. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the.

To begin with this recipe, we must first prepare a few ingredients. You can have rajma and chawal using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rajma and Chawal:
  1. Take 1 bowl boiled rice
  2. Take 1/2 bowl Rajma(kidney beans)
  3. Make ready 1 medium size onion
  4. Prepare 1/2 Cucumber
  5. Get 2 tsp Dhania(coriander leaves)
  6. Make ready As needed Steam of Coriander leaves
  7. Make ready 2 Green chillies

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Instructions to make Rajma and Chawal:
  1. Take a brass plate.
  2. Now arrange there 1 bowl of rice, Made a hole in the centre of it and pour Rajma to it. Then take thin slices of Cucumber and arrange them to support the well and also use the steam of the dhania leaves as shown in my main photo as rope which will connect to the bucket. After that arrange small….small pieces of dhania leaves as bushes. Again green chillies as Shrubs.
  3. It's done 😊. I swear kids will definitely enjoy this creation of Rajma Chawal.

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So that is going to wrap this up for this special food rajma and chawal recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!