Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chano ke chawal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Chano ke chawal is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chano ke chawal is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chano ke chawal using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chano ke chawal:
- Make ready chano ka salan
- Prepare 1/2 kg rice
- Make ready 2 piyaz
- Get 3-4 green chilli
- Prepare 2 timatar
- Prepare 2 tbsp biryani masala
- Take 1 tsp zeera
- Prepare 1 tbsp namak
- Get 1/4 cup ghee
Punjabi kadhi chawal is an all-time favourite in Punjabi homes. Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. Chawal Ke Vitamin Zaya Honay Se Bachany Ka Tarika - Read the best tips, tricks & totkay of Tips And Tricks.
Steps to make Chano ke chawal:
- Ghee mein piyaz ko brown kar lein.
- Zeera daalen aur timatar chop kar ke daalen.
- Timatar gal jayen to biryani masala daal kar mix karein.
- Chano ka salan daalen.
- 1 glass pani daal kar 5 mint bd chawal dal dein.
- Hasb e zaroort pani shamil kar ke namak taste kar lein.
- Cover kar dein.
- Dum par rkhtey time hari mirchen daal kar 10 mint dum de dein.
- Mazedar chano ke chawal ready hain.
This Indian yogurt curry with rice is prepared by putting fried fritters in yogurt. Chawal Ke Vitamin Zaya Honay Se Bachany Ka Tarika - Read the best tips, tricks & totkay of Tips And Tricks. These tips and tricks are specially developed to cater your needs of Tips And Tricks. Read latest Chawal articles, watch Chawal videos and much more at NDTV Food. Rice Kheer: One of the most favourite Indian dessert, made quickly and easily with just.
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