Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet vada (bajri na lot na vada). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pearl Millet Vada (Bajri na lot na vada) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pearl Millet Vada (Bajri na lot na vada) is something that I’ve loved my whole life. They are nice and they look fantastic.
Bajri Methi Na Vada is deep fried and you can indulge in these tasty and crispy vadas on a winter day or rainy evening. Enjoy this with your family, or To begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves. Bajra Vada Recipe with step wise pics. Gujrati style vada or patties made from pearl millet flour, spices & herbs.
To begin with this particular recipe, we have to prepare a few components. You can cook pearl millet vada (bajri na lot na vada) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pearl Millet Vada (Bajri na lot na vada):
- Make ready 1 cup Pearl Millet flour
- Get 1/4 cup Fenugreek leaves
- Get 1 tbsp tblspn crushed green chillies
- Take 1 tsp Ginger-Garlic paste
- Get to taste Salt
- Get as required Oil to add in aatta
- Make ready as required Oil for frying
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tbsp white sesame seeds
- Get as needed Water
We can make many different dishes using kambu. Kambu porridge is one of the conventional and healthiest porridge So let try to use the millets in our regular diet and substitute it for rice or wheat and stay healthy. Kambu Vadai (Pearl Millet Vada / Bajri Vada). Bajri na vada recipe - One of the traditional Gujarati snacks recipe.
Instructions to make Pearl Millet Vada (Bajri na lot na vada):
- You can bind the aatta with curd also but here I used water
- Take a small portion in the wet hand. Slightly flat it and deep fry till it become golden brown in colour.
- Serve hot with tea.
Kambu Vadai (Pearl Millet Vada / Bajri Vada). Bajri na vada recipe - One of the traditional Gujarati snacks recipe. The day before janmashtami which is Shitala satam. On that day, every one eats day before stale food without heating. these vadas and dhebras are eaten with. Tasty and Crispy Bajri na lot na Vada Palak ni Bhaji Sathe Banavani rit. બાજરીના વડા બનાવવાની રીત
So that is going to wrap it up with this special food pearl millet vada (bajri na lot na vada) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
