Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smiley kadhi chawal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dosto Ye Ek Traditional Bohra Recipe hai. Jo dal pulao se different style me banta hai. Chawal ko Biryani ki tarah Dum kiya jata hai. How To Make Kadhi Chawal Recipe मेरी दादी माँ से सीखिए पकोड़ा कढ़ी बनाने का सबसे पारम्परिक और आसान तरीका
Smiley kadhi chawal is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Smiley kadhi chawal is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook smiley kadhi chawal using 33 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smiley kadhi chawal:
- Make ready For making kadhi batter
- Take 1big bowl sour curd
- Prepare 4 teaspoon gram flour
- Make ready 4 glass water
- Make ready To taste salt
- Prepare 1/4 tsp turmeric powder
- Take 1/4 tsp ajwain
- Get Tadka
- Make ready 1 onion
- Get 1 Tomato
- Get 6-8 pods garlic
- Prepare 1 inch " piece ginger
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp Fenugreek seeds
- Prepare 1/2 tsp coriander seeds
- Make ready To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 2 teaspoon cooking oil
- Make ready For making pakodas
- Get 1/2 bowl Gram flour
- Make ready 1/2 bowl water
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp ajwain
- Make ready 2 onions chopped
- Get 2 tb spoon chopped coriander leaves
- Get For making rice
- Get 1 bowl basmati rice
- Prepare 2 bowls water
- Get For garnishing
- Make ready 2 , tomato, cucumber, green chilli
There is something about kadhi chawal that defines comfort to me! Whether it is those delicious pakoras. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Aloo Tuk adds the required crisp spicy texture to every mouthful of kadhi chawal.
Steps to make Smiley kadhi chawal:
- In a mixing bowl add curd and gram flour. Beat well. Now mix salt, turmeric powder, ajwain and water and mix well. Grind onion, ginger garlic and tomato. Heat a wok. Add cooking oil and put cumin seeds and when cumin seeds splutter add asafoetida, coriander seeds, fenugreek seeds and sauté for 1 minute. Add onion Tomato paste and sauté till oil leaves the karahi. Add all dry masale and curd gram flour batter and after first boil slow the flame and let it simmer for half an hour.
- In a mixing bowl add all the ingredients for making pakoras and deep fry pakodas in other karahi.
- Flip the side and fry from other side also.
- Add pakoras in kadhi mixture and let it simmer for 10 minutes on low flame till pakode gets soften.
- In another pan add washed rice and double quantity of water and cook on medium flame till all the water is absorbed.
- Now place rice in the centre of plate. Make two eyes with cloves.,cucumber in centre and tomato piece as lips. Place kadhi around the rice. Kadhi chawal emoji is ready.
Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Aloo Tuk adds the required crisp spicy texture to every mouthful of kadhi chawal. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India and Pakistan. The meal consists of besan (gram flour), dahi and spices. Kadhi is very popular staple especially in the western & northern states.
So that is going to wrap this up with this special food smiley kadhi chawal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
