Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, bajra ki raab/pearl millet smoothy. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bajra raab is a delicious drink made with pearl millet/ bajra flour. Bajra ni Raab is especially nourishing & healing in winters. Bajra Raab is a special winter drink made in Rajasthan and Gujarat. And even though I lived more than half my life in Rajasthan and Gujarat, I had bajre ki raab for the.
Bajra ki raab/pearl millet smoothy is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Bajra ki raab/pearl millet smoothy is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bajra ki raab/pearl millet smoothy using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bajra ki raab/pearl millet smoothy:
- Take 2 spoon bajra (pearl millet) flour
- Make ready 2 spoon curd
- Make ready to taste Salt
- Take 1/4 spoon cumin seeds
- Take Water as required
It has been grown in Africa and the Indian subcontinent since. Bajra is one of the oldest millet used by our ancestors. Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Dieticians and Nutritionist are trying their best to promote this particular millet and increase its consumption by educating its benefits among all.
Steps to make Bajra ki raab/pearl millet smoothy:
- Take bowl and add 2 spoons of bajra flour in it. Add salt and cumin seeds to it and mix then add 2 spoons of curd and make a paste of it.
- Add 1 glass of water to it and mix it thoroughly. Make sure there are no lumps in it.
- Now take a pan and heat it. Add the bajra curd mix to it. Keep the flame high at first until the rabb come to a boil. Once it's at boiling temperature then lower the flame. Keep stirring it so the bajra won't form any lumps in it. Stir for another 5 minutes on lower flame till some water reduces. Then shut off the flames and keep the raab aside to cool down for 2-3 hours.
- Raab is drank as a cold drink so once the raab cool off it thickens, to adjust it's consistency you can add cold water to it. You can even add ice cubes before serving it.
- To serve pour raab into glasses and add a spoon of curd to it and mix it with a spoon, and garnish it with roasted cumin powder. Your healthy pearl millet smoothy is ready.
Along with wheat flour even bajra was included in the regular diet. It is known to have a very high fiber Dieticians and Nutritionist are trying their best to promote this particular millet and increase its consumption by educating its benefits among all. Bajra Raab, Rajasthani Bajre ki Raab recipe with step by step photos. Add the bajra flour to it. You will notice that the flour of Indian pearl millet drink turns light brown in colour.
So that’s going to wrap this up for this exceptional food bajra ki raab/pearl millet smoothy recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
