Cherry Ricotta Pie
Cherry Ricotta Pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherry ricotta pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cherry Ricotta Pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Cherry Ricotta Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook cherry ricotta pie using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Ricotta Pie:
  1. Prepare For the Dough:
  2. Make ready 115 g Flour
  3. Prepare 50 g Butter
  4. Take 25 g Icing Sugar
  5. Get 2 egg yolks
  6. Make ready 1 tbsp water (cold)
  7. Take 1 tsp vanilla extract
  8. Get For the Filling:
  9. Get 250 g Ricotta
  10. Prepare 2 eggs
  11. Take 75 g sugar
  12. Get 1 Lemon zest
  13. Get 3 tbsp Flour
  14. Make ready 250 g cherry
Steps to make Cherry Ricotta Pie:
  1. The ingredients of the dough are kneaded and wrapped in a cling film for half an hour for refrigeration.
  2. It is stretched out on a floured board and adjusted to a pie spring form, with detachable bottom. Place the dough into the form, while adding some dough around the sides as well.Stick the fork into the dough all around, let is breath.
  3. We put baking paper on it, blast it in half a kilo of beans, and bake it in the oven preheated 180 degrees for 10 minutes. Remove the beans and baking paper and bake the dough for another 5 minutes.
  4. For the Filling: The ricotta is blended with eggs, sugar, lemon Zest and flour. Pour the mixture onto the baked dough.
  5. Sprinkle the pitted & halved cherry all around the ricotta cream mixture. Bake the whole pie on the same temperature like the dough before for approximately 40-50 minutes. If you start to brown the edge of the dough, cover it with aluminum foil.
  6. Close the oven, open the door, and let the pie cool in the oven.

So that’s going to wrap it up for this special food cherry ricotta pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!