Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, massar chawal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Massar Chawal is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Massar Chawal is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook massar chawal using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Massar Chawal:
- Prepare Masser (2 cups)
- Get Lal mirch (1 tbls)
- Take Haldi (½ tbls)
- Make ready Salt (1 tbls)
- Take Zeera (½ tbls)
- Prepare Garlic chopped (1 tbls)
- Take Red button chillies (3 to 4)
- Prepare Oil (½ cup)
- Prepare as needed Water
- Prepare Boiled rice (serve with)
Steps to make Massar Chawal:
- Matti ki handiya mien chunnay or dhulay hue masser dalien, 1 jug jitna pani daal dein.
- Namak, lal mirch or haldi daal kar pakny ke liye rakh dein. Flame medium rakhien.
- Jab masser gal jayein or ghull mil jayein to, ½ cup oil ko garam krein or lehson brown kar lien ab iss mien zeera or lal button chilli dalien or ye tardka masser per lagadein.
- Boile rice, salad or achar ke sath serve krein.
So that is going to wrap this up with this special food massar chawal recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
