Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's mongolian stir-fry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- Make ready Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Make ready 1 cup Chicken Broth
- Prepare 1/3 Rice Wine Or Rice Wine Vinegar
- Make ready 3 1/2 tbsp Sugar
- Make ready 1 tbsp Minced Ginger
- Take 1 tbsp Sesame Oil
- Get 1 tbsp Minced Garlic
- Make ready 4 dash Red Pepper Flakes
- Prepare 2 tbsp Corn Starch
- Make ready Additional Sauce/Flavor Options
- Make ready 1 Sweet Chili Sauce
- Prepare 1 Szechuan Sauce
- Make ready 1 Sriracha Sauce
- Get 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Get 1 Hoisin Sauce
- Make ready 1 Fish Sauce
- Prepare Noodle Options
- Prepare 1 Basic Ramen Noodles
- Make ready 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Make ready 1 Hokkien Noodles
- Take 1 Egg Noodles
- Get 1 Rice Noodles
- Make ready 1 Rice Sticks
- Get 1 Wheat Noodles [use fettuccine as a replacement]
- Take Meat & Meat Substitutions
- Prepare 1 Pork Strips
- Make ready 1 Beef Strips
- Get 1 Seafood [most types]
- Make ready 1 Chicken Strips
- Get 1 Tofu
- Take Broth Options
- Get 1 Vegetable Broth
- Take 1 Chicken Broth
- Prepare 1 Beef Broth
- Prepare Vegetable/Fruit Options
- Get 1 Water Chestnuts
- Make ready 1 Bean Sprouts
- Prepare 1 White Onions
- Prepare 1 Carrot Strips
- Get 1 Cabbage
- Take 1 Cilantro
- Get 1 Baby Corn
- Take 1 Thai Basil
- Take 1 Bok Choy
- Make ready 1 Broccoli Florets [blanched]
- Get 1 Green Onions
- Take 1 Garlic
- Prepare 1 Ginger
- Make ready 1 Jalapeños
- Make ready 1 Red Chili's
- Make ready 1 Bell Peppers
- Make ready 1 Diakon Radishes
- Make ready 1 Snap Or Snow Peas
- Make ready 1 Mushrooms
- Make ready 1 Squash
- Prepare 1 Egg Plant
- Get 1 Kimchi
- Get 1 Asparagus
- Make ready 1 Pineapple
- Get Nuts And Seeds
- Get 1 Cashews
- Make ready 1 Peanuts
- Make ready 1 Sesame Seeds
- Take Oil Options
- Take 1 Wok Oil
- Prepare 1 Sesame Oil
- Take 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
So that is going to wrap it up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!