Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bacon fried shrooms & arugala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Fried Shrooms & Arugala is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Bacon Fried Shrooms & Arugala is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon fried shrooms & arugala using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bacon Fried Shrooms & Arugala:
- Make ready 8 slices bacon
- Prepare 2 C button mushrooms; sliced
- Make ready 10 oz arugula
- Prepare 1/2 yellow bell pepper; thick julienne
- Prepare 1/2 red bell pepper; thick julienne
- Make ready 1/2 red onion; julienne
- Get 3 garlic cloves; creamed
- Prepare 1 pinch kosher salt and black pepper
Instructions to make Bacon Fried Shrooms & Arugala:
- Lay bacon on a sheet tray lined with parchment paper. Bake in oven at 350° for approximately 25 minutes or until bacon is crispy.
- Quickly drain bacon fat into a large saute pan. Chop bacon into bite sized pieces and set aside.
- Turn up heat to high. Add mushrooms. Do not stir mushrooms until first side is nicely caramelized.
- Add onions and peppers. Stir. Add salt and pepper. Stir. When onions and peppers are nearly caramelized, add garlic and toss. Cook for 1 minute.
- Add arugula in two batches if necessary to fit in pan. Stir constantly. When arugula starts to wilt, it is done.
- Garnish with bacon.
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So that is going to wrap this up for this exceptional food bacon fried shrooms & arugala recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
