Meethe chawal
Meethe chawal

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, meethe chawal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Meethe chawal is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Meethe chawal is something which I’ve loved my entire life.

Meethe Chawal Recipe (with Step by Step Photos). Basmati rice and sugar syrup are the basic ingredients for Meethe Chawal but it is the carefully chosen assortment of Indian spices like green. zarda recipe, meethe chawal, zarda rice, zarda pulao, sweet rice with step by step photo/video. north indian rice made with basmati rice, saffron and sugar. A traditional dish during Baisakhi made with rice cooked in saffron and sugar, along with rich dry fruits. Meethe Chawal Recipe, Learn how to make Meethe Chawal (absolutely delicious This Meethe Chawal recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

To get started with this recipe, we have to first prepare a few components. You can have meethe chawal using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Meethe chawal:
  1. Make ready 1 cup basamati rice
  2. Get 1/2 cup almonds & cashews
  3. Get 3/4 cup sugar
  4. Make ready 2-3 tbsp ghee
  5. Make ready 2-3 cloves
  6. Make ready 2-3 green cardamom
  7. Take 1 bay leaf
  8. Take 1 cup water to cook rice
  9. Make ready 1/2 tsp yellow food colour
  10. Make ready 2-3 kesar(saffron) strands

There are three simple steps to making Zarda Rice Keyword: meethe chawal, muntanjan, pakistani zarda, zarda rice recipe. Meethe Chawal or Zarda is an aromatic and sweet saffron rice pulao. It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Meethe Chawal also called Zarda Pulao is a sweet rice dish that is made by cooking rice with sugar, dry fruits, green cardamom, and saffron.

Instructions to make Meethe chawal:
  1. Soak basamati rice for 1/2 hr. Chop the dry fruits and keep it aside.
  2. Heat 2 tbsp ghee, add cloves, green cardamom and bay leaf and roast for 1 min. Now add the rice, food colour. Add water, cover and cook.
  3. In another pan take ghee roast the dry fruits (almonds and cashews). Now add the cooked rice, sugar and mix gently. Cover it for 3-5 mins on simmer. When done serve in a plate garnished with remaining dry fruits.

It is considered one of the most auspicious dishes to celebrate festivals such as Baisakhi, Bengali New Year, or the Eid. Meethe Chawal also called Zarda Pulao is a sweet rice dish that is made by cooking rice with sugar, dry fruits, green cardamom, and saffron. Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee. This aromatic sweet saffron flavored rice is royal dessert made on special occasions and. Meethe Chawal Recipe is a sweet preparation of rice often served as dessert.

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