Spinach feta filo pie
Spinach feta filo pie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach feta filo pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. Spinach and feta pie of any kind tastes amazing, and you'd think it was difficult to make, but really it couldn't be easier.

Spinach feta filo pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Spinach feta filo pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach feta filo pie:
  1. Take 500 g spinach
  2. Make ready 1 pkt filo pastry
  3. Get 2 gloves garlic crushed
  4. Get 2 Finley diced medium onions
  5. Make ready Pinch nutneg
  6. Take 200 g feta cheese
  7. Get 250 g tub if ricotta
  8. Make ready 1 beaten egg

But lo and behold, I cooked it and it looked exactly like And I tell you what, this spinach and feta filo pie is really bloody good. I love the crunchy pastry and creamy filling, punctuated with toasted pine nuts. This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling.

Steps to make Spinach feta filo pie:
  1. Set the oven to 200°C/Gas Mark 6.
  2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
  3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
  4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

This tasty pie has a cream spinach and feta filling. This tasty pie has a creamy spinach and Feta filling. Fill pan with the mixed ingredients and then add the wilted spinach on top. Find out how to make spinach and feta filo pie with this easy recipe - made with Jus-Rol's filo pastry sheets, crumbled feta and sun dried tomatoes. Greek-inspired crispy filo tart with spinach, feta cheese and cheddar.

So that’s going to wrap it up for this exceptional food spinach feta filo pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!