Individual Mushroom Picnic Pies
Individual Mushroom Picnic Pies

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, individual mushroom picnic pies. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Individual Mushroom Picnic Pies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Individual Mushroom Picnic Pies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook individual mushroom picnic pies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Individual Mushroom Picnic Pies:
  1. Prepare 500 g white & chestnut mushrooms
  2. Make ready 50 g dried Shitake mushrooms
  3. Make ready 2 cloves garlic, crushed
  4. Make ready 2 tbsp tomato puree
  5. Get 2 tbsp soy sauce
  6. Get 2 red onions, diced
  7. Make ready 2 packs ready rolled shortcrust
  8. Make ready Plant milk for glazing
Instructions to make Individual Mushroom Picnic Pies:
  1. Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour.
  2. Prepare all the veg, dice the mushrooms and onions and crush the garlic.
  3. In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through.
  4. Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork.
  5. Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes.

So that is going to wrap it up for this exceptional food individual mushroom picnic pies recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!