Pearl Millet Roti (Bajra na rotla)
Pearl Millet Roti (Bajra na rotla)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pearl millet roti (bajra na rotla). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pearl Millet Roti (Bajra na rotla) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pearl Millet Roti (Bajra na rotla) is something which I have loved my whole life.

millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can. Bajra Na Rotla also known as Bajra Roti is a plain and simple flat bread made from pearl millet flour. Bajra Na Rotla and Ringna No Olo is an all time winter In many regions of Gujarat, hot rotla's are also eaten with fresh butter and jaggery and often given to children as a snack. Serve Bajra Na Rotla..pearl millet roti recipe

To begin with this recipe, we must prepare a few ingredients. You can have pearl millet roti (bajra na rotla) using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pearl Millet Roti (Bajra na rotla):
  1. Take 2 cups Bajra flour
  2. Get As needed Water for binding
  3. Make ready As needed Butter

Millets are seeded grasses and are a healthy substitute for rice and wheat in almost all the recipes. They have high resistance against harsh climates so, they can be grown easily. Bajra flour is made by grinding the Bajra (pearl millet) grains. Bajra roti is made of pearl millet, a grain considered highly nutritious.

Instructions to make Pearl Millet Roti (Bajra na rotla):
  1. Add water to the flour and knead the dough. Keep kneading for some time until you feel that dough is smooth.
  2. Divide the dough into big pedas. Spread little flour on chakla. Take one portion and roll it on chakla using hand. Make sure that roti does not stick on chalka. If it happens, add some flour again.
  3. Make a medium sized roti.
  4. Heat the sand tawa on high flame and when the tawa is hot, place the rotla gently over it. Cook on low flame.
  5. Turn over the rotla and cook on the other side on medium flame.
  6. Cook the rotla directly on the gas once the other side is cooked. Cook till it puffs up.
  7. Rotla is ready. Serve it with makkhan and jaggery. Enjoy!!

Bajra flour is made by grinding the Bajra (pearl millet) grains. Bajra roti is made of pearl millet, a grain considered highly nutritious. Bajra's nutrition also includes antioxidants and other healthy bioactive compounds. While roti can be made from virtually any flour, bajra roti is specifically made using pearl millet. Pearl millet/Bajra is a rich source of proteins, B complex vitamins and minerals.

So that is going to wrap this up with this exceptional food pearl millet roti (bajra na rotla) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!