Cottage Pie
Cottage Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Always freeze the pie on the day that you make it. Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

Cottage Pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Cottage Pie is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cottage pie using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Make ready 1 Onion
  2. Take 250 g Minced Beef
  3. Take Tomato Paste
  4. Get Garlic Paste
  5. Prepare Cube Beef Stock
  6. Prepare Hendersons Relish
  7. Make ready 200 g Peas
  8. Take 5 Carrots
  9. Get 150 g Cheddar

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Instructions to make Cottage Pie:
  1. Cut the onion, and fry until translucent.
  2. Add the beef into the same pan, and fry until browned. Add a generous dash of Hendersons relish.
  3. Add in a squeeze of tomato paste and garlic paste. Combine the stock cube with 300ml of boiling water and add to the pan.
  4. Peel and slice up the carrots. Put then in a pan of boiling water for 6 mins. You can put them straight in if you like, but I find they are too hard in the final pie.
  5. Reduce down the liquid while the carrots are cooking. Add 200g of frozen peas. Add in the boiled carrots.
  6. Cover with pre prepared mash, grate on some cheese and put in an oven on 180C for 15 mins.

Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family.

So that is going to wrap this up for this exceptional food cottage pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!