Meethe Chawal
Meethe Chawal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, meethe chawal. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meethe Chawal is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Meethe Chawal is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook meethe chawal using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Meethe Chawal:
  1. Make ready 4 cups Basmati rice
  2. Prepare 4 cups Sugar
  3. Prepare 10-12 strands Saffron
  4. Get 1 tsp Elaichi powder
  5. Prepare 12-15 Raisin
  6. Take 10-15 Broken cashews
  7. Make ready 8-10 Chopped almonds(raw)
  8. Get 1/2 tsp Kesariya food colour
  9. Make ready As required Water
  10. Get For Tempering:
  11. Make ready 2 tbsp Ghee
  12. Prepare 1 Bay leaf
  13. Make ready 2 Elaichi
  14. Take 2 Cloves
  15. Get 1 cinnamon stick
  16. Take 1 small Javitri
Steps to make Meethe Chawal:
  1. Boil rice with 10 cups of water and turn off the flame when it is 90% cooked. Strain off the excess water and keep aside.
  2. Mix required quantity of food colour to 2 tsp of water and leave aside.
  3. Take a heavy base pan and add ghee. Add other ingredients under tempering along with all dryfruits when ghee is heated up.
  4. Add sugar with 1/2 cup of water and stir continuously.
  5. Add saffron strands, elaichi powder and food colour mixture to the pan.
  6. Stir and cook till the sugar dissolves. - After sugar dissolves, add boiled rice and mix gently so there are no lumps.
  7. Reduce the flame and cook till the water evaporates.
  8. Transfer it to a serving bowl and serve hot.

So that is going to wrap it up for this special food meethe chawal recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!