Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna beetroot nicoise. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Beetroot nicoise is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna Beetroot nicoise is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna beetroot nicoise using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna Beetroot nicoise:
- Make ready 1 boiled egg
- Make ready 1/2 jar good quality tuna
- Prepare Handful spinach
- Take Few chopped radish
- Take 1/4 chopped cucumber
- Make ready 1/2 Tin sweetcorn
- Make ready 2 anchovies
- Take Handful any cooked pasta shapes
- Take 2 small pickled beets sliced
- Make ready Glug of the beetroot vinegar to flavour and colour the cooked pasta
Steps to make Tuna Beetroot nicoise:
- Add the tuna, anchovies, sweetcorn and beetroot juice to the cooked pasta and pop into a bowl.
- Add the spinach, radish, cucumber and beetroot to the bowl along with the boiled egg. Season and serve.
So that is going to wrap this up for this special food tuna beetroot nicoise recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
