Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mike's Spicy Garlic Thai Shrimp & Rice is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Take FOR YOUR PROTEINS
- Take 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
- Make ready FOR YOUR DENSE VEGETABLES
- Prepare 8 Red Thai Peppers [stems removed - fine minced]
- Take 8 Thai Green Peppers [stems removed - fine minced]
- Prepare 10 LG Fresh Garlic Cloves [smashed - fine minced]
- Get 1/4 Cup Bamboo Shoots [rough chopped]
- Get 1 Cup Fresh Snap Peas [blanched]
- Prepare 1/4 Cup Peeled Diakon Radishes
- Take 1 tbsp Fresh Minced Ginger
- Take 1/4 Cup Peeled Carrots
- Make ready FOR YOUR SOFT VEGETABLES
- Prepare 1/4 Cup Green Onions [greens & whites]
- Prepare 1 Cup Thin Sliced Cabbage
- Make ready 1 Cup Fresh Thai Basil [loose pack]
- Prepare 1 Cup Fresh Cilantro [loose pack]
- Make ready FOR YOUR SAUCE
- Take 1/2 Stick Salted Tilamook Butter
- Prepare 1/2 Cup Chardonnay
- Prepare 1/2 tbsp Minced Lemon Grass
- Take 1/2 tbsp Shrimp Paste
- Make ready 1 Dash Red Pepper Flakes
- Prepare 1 Cup Fresh Cilantro
- Take 2 tbsp Garlic Olive Oil
- Take 1 tsp Lemon Juice
- Prepare FOR YOUR OPTIONS & SIDES
- Prepare as needed White Rice Or Sobe Noodles
- Take as needed Siriacha Garlic Sauce
- Get as needed Soy Sauce
- Prepare as needed Chilled Pickled Ginger
- Make ready as needed Quality Fish Sauce
- Get as needed Lemon Wedges
- Get Leaves as needed Fresh Thai Basil
- Prepare Leaves as needed Fresh Cilantro
Instructions to make Mike's Spicy Garlic Thai Shrimp & Rice:
- Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
- Boil water and blanch your snap peas for 2 minutes.
- Then, immediately place peas in ice water to cool.
- Peel your fresh carrots and Diakon Radishes.
- Smash and fine mince your garlic.
- Peel and fine mince your fresh ginger.
- Chop everything in your SOFT VEGETABLES section.
- Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
- Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
- Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
- Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!
So that is going to wrap it up for this exceptional food mike's spicy garlic thai shrimp & rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!