Wheat Millet Puri
Wheat Millet Puri

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wheat millet puri. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole wheat puri nashta for weekend, with aloo masala and seviyaan kheer. These are whole wheat puri which makes them extra delicious and they are definitely a crowd favourite. Poori is an Indian bread which is deep fried and served steaming hot with any curry or stir fry sabzi So let's start. Millets - Types of Millets, Benefits, Nutrition Information.

Wheat Millet Puri is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Wheat Millet Puri is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook wheat millet puri using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Wheat Millet Puri:
  1. Make ready 1 Cup Wheat Flour
  2. Take 1 Cup Millet Flour
  3. Make ready 1 tbsp seseme seeds
  4. Prepare 1 tbsp Cumin
  5. Prepare 1 tbsp Oil
  6. Take to taste salt
  7. Get Pinch Asafoetida
  8. Take Pinch Turmeric Powder
  9. Prepare as needed Water
  10. Make ready as needed For frying Oil

Spinach Millet Pulao deliciously packs the nutrients obtained from fresh spinach and extremely salubrious ingredient like millet. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger). Millet is a small, round whole grain grown in India, Nigeria, and other Asian and African countries.

Instructions to make Wheat Millet Puri:
  1. Take one pan add both flour Then add oil, salt, cumin and all.
  2. Then make dough. Dough make not soft not hard.
  3. Then make small ball of dough.
  4. Then with help of rolling pin we roll it puri.
  5. Then in puri with help pf falk or knife small whole must.
  6. Then take one pan, on the gas and add the oil for frying puri.
  7. Then puri ll fry golden brown.
  8. Now, ready to serve the puri with tea, coffee or milk.

Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Mali, Nigeria, and Niger). Millet is a small, round whole grain grown in India, Nigeria, and other Asian and African countries. Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits. Millets contain much higher amounts of fiber and essential minerals than wheat and rice.

So that’s going to wrap it up with this special food wheat millet puri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!