Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda)
Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thinai ribbon pakoda (foxtail millet ribbon pakoda). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thinai ribbon pakoda (foxtail millet ribbon pakoda) using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
  1. Get 3 cups millet flour Foxtail (Thinai Maavu)
  2. Make ready 1 cup Rice flour
  3. Get 1 cup Gram flour (Besan / Kadalai Maavu)
  4. Make ready 1 pinch asafoetida (hing)
  5. Prepare 1/2 tsp red chilli Kashmiri powder
  6. Prepare 1/2 tsp sesame seeds white
  7. Get 1 tsp salt
  8. Make ready 1.5 tsps unsalted butter softened
  9. Prepare Water - as needed
  10. Make ready Oil - as needed for deep frying
Steps to make Thinai Ribbon Pakoda (Foxtail millet ribbon pakoda):
  1. Heat a thick bottomed pan. Dry roast foxtail millet flour for 2-3 minutes
  2. Transfer the lightly roasted flour to a wide bowl. Add rice flour, gram flour, asafoetida, chilli powder, sesame seeds and salt
  3. Mix well with your hands, such that all ingredients are mixed evenly
  4. Add softened butter and mix the dry ingredients again. Make sure the butter is well mixed with the flours
  5. Add water slowly and mix to a dough. The dough should be a little softer than chapathi dough
  6. Grease the press to be used with little oil. Also, grease the back of a circular, flat ladle with oil.
  7. Squeeze the dough into round shape on the greased ladle
  8. Heat oil for deep frying in a pan. Once the oil is hot enough, reduce the flame to medium
  9. Add a small pinch of dough to the hot oil. If it sizzles up, the oil is hot enough
  10. Transfer the shaped ribbon from the ladle to the oil. You can also directly squeeze the dough onto the oil but I prefer doing it this way
  11. Let it fry for atleast 30 seconds
  12. Once the sizzling reduces, turn it over and wait for the sizzle to stop
  13. Transfer to a casserole
  14. Repeat the steps till the dough gets over

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