Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi/finger millet dosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ragi/Finger Millet Dosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ragi/Finger Millet Dosa is something which I’ve loved my entire life. They are fine and they look fantastic.
Instant Ragi Dosa recipe by AprilFlower Arts is a quick, easy, healthy, vegan/vegetarian Breakfast recipe. It is very flavorful and diabetic-friendly as. How to make ragi dosa, crispy and tasty ragi dosa recipe, millet recipes for weight loss, ragi dosa or finger millet dosa is a perfect healthy breakfast for. Ragi dosa is a good and healthy breakfast recipe.
To begin with this recipe, we must prepare a few ingredients. You can cook ragi/finger millet dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi/Finger Millet Dosa:
- Get 1/2 cup Ragi flour
- Get 1/4 cup besan/gram flour
- Prepare to taste Salt and pepper
- Make ready 1 pinch red chilli powder
- Prepare 1/2 cup water
- Make ready 2 tbsp oil
Having Idli / Dosa batter at home equals peace of mind. It comes in handy whenever you are running late, tired, not in a mood to cook, busy…… Ragi is known as finger millet in English and Kezhvaragu in Tamil. It is rich in calcium, protein, iron and is also a good source of fiber. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet!
Instructions to make Ragi/Finger Millet Dosa:
- Take ragi and gram flour in a bowl. Add spices and a little water at a time to make a smooth batter.
- Now stir the mixture well. Brush some oil on a non stick pan/ tawa and pour a laddle of batter.
- Cook a medium to high flame and flip when done from one side. You can keep it thin and cook from only one side as traditional dosas.
- Your healthy Ragi dosa is ready! Serve with any Chutney or sambhar!
It is rich in calcium, protein, iron and is also a good source of fiber. Ragi dosa also known as nachni dosa or finger millet dosa is consumed as breakfast in South-Indian states and now also all over India because of the health benefits of finger millet! I make ragi dosa for breakfast, breakfast or when in mood to have a light healthy meal. Allow the batter to ferment well. Instant ragi dosa recipe using ragi flour and rice flour.
So that is going to wrap it up for this special food ragi/finger millet dosa recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
