My Mixed Fish Pie with Cheesey Mash ☺
My Mixed Fish Pie with Cheesey Mash ☺

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mixed fish pie with cheesey mash ☺. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Mixed Fish Pie with Cheesey Mash ☺ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. My Mixed Fish Pie with Cheesey Mash ☺ is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my mixed fish pie with cheesey mash ☺ using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Get 3 Cups mixed fish ie, crab,muscle, shrimp, salmon
  2. Prepare 3 pieces fresh Tilapa fish or cod or Haddock
  3. Make ready 1 cup sweet peas
  4. Get 1 cup King prawns
  5. Get 1/2 Tsp Mixed Herbs
  6. Prepare 1 good squeeze of a lemon
  7. Make ready 1 Dried fish stock
  8. Make ready 2 tbls Oyster Sauce
  9. Take 2 tsp cornflour mixed in a tiny drop of water
  10. Get Mashed Potatoes………
  11. Take 1/2 Cup Chedder Cheese
Steps to make My Mixed Fish Pie with Cheesey Mash ☺:
  1. Add the fish mix, prawns, Tilapa in a pan or a large wok.
  2. Add the peas, carrots and loose sweetcorn. Stir fill with 1+1/2 Pints boiling water bring to the boil turn low and simmer for 20 minutes.
  3. Add handful fresh Basil, a good squeeze of lemon, Oyster sauce and the mixed herbs also sprinkle the dried fish stock mix all in then carry on simmering.
  4. Make enough mashed potato to cover the fish. When they are cooked mash in with grated chedder cheese.
  5. When the fish is done and thickened with the corn flour pour it in an oven dish and leave to thicken more. It should be thick enough to hold the mashed potato up.
  6. Make lifts with a fork. Add to preheated oven 170°C for 20 minutes or until browned and crisp on top.

So that’s going to wrap it up for this exceptional food my mixed fish pie with cheesey mash ☺ recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!