Jawar noodles(White millet)
Jawar noodles(White millet)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jawar noodles(white millet). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Jawar noodles(White millet) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jawar noodles(White millet) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have jawar noodles(white millet) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Jawar noodles(White millet):
  1. Take For The Noodles
  2. Prepare 2 cups jowar (white millet) flour
  3. Make ready to taste Salt
  4. Prepare as needed Warm water for binding dough
  5. Make ready Other Ingredients
  6. Get 1/2 cup shredded cabbage
  7. Make ready 1/4 cup finely sliced onion shimla mirch and carrot
  8. Take 1/2 cup finely chopped tomato
  9. Prepare 1 tsp Ginger garlic green chilli paste
  10. Make ready 3 tbs oil
  11. Take 1 tsp lemon juice
  12. Make ready to taste Salt
  13. Prepare 1/2 tsp turmeric powder
  14. Take 1/2 tsp garam masala red chilli powder
  15. Make ready 1 tsp cumin
  16. Prepare as needed Coriander leaves for garnishing

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Instructions to make Jawar noodles(White millet):
  1. Mix all ingredients and Knead dough with warm water dough must be stiff
  2. Grease plate and put the dough in sev press and make sev on plate now steam the sev 5 to 6 minutes and then allow to cool
  3. Heat oil in wok add cummin and garlic green chilli and ginger paste and fry now add all vegetables in it and give them a quick stir
  4. Then add powdered spices and mix well
  5. Add steamed sev lemon juice and mix well garnish with coriander leaves

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