Sprouted Finger Millet Stuff Paratha
Sprouted Finger Millet Stuff Paratha

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sprouted finger millet stuff paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sprouted Finger Millet Stuff Paratha is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sprouted Finger Millet Stuff Paratha is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook sprouted finger millet stuff paratha using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sprouted Finger Millet Stuff Paratha:
  1. Get For flour of Paratha
  2. Make ready 1 cup sprouted finger millet
  3. Take 1/2 cup wheat flour
  4. Take 2 spoons oil
  5. Prepare Salt as per taste
  6. Prepare 2 spooons of sesame seeds
  7. Make ready For Stuffing Masala
  8. Get 1 cup Hung curd
  9. Get 1 cup Paneer
  10. Get 2 onions
  11. Get 4-5 fine cut chilli
  12. Take 3 spoon besan
  13. Take 2 spoon dhanajiru powder
  14. Make ready 1/2 tsp Turmeric powder
  15. Take 1 spoon garam masala
  16. Get 3 spoon oil
  17. Make ready Salt as per taste
  18. Take 1 spoon Jeeru
  19. Prepare Pinch hing
  20. Get 2 spoons finely chopped coriander
  21. Make ready As needed Ghee for roasted paratha
  22. Get As needed Curd for serving
Steps to make Sprouted Finger Millet Stuff Paratha:
  1. Soak the ragi for ten to twelve hours and leave it to sprout for two to three days by wraping it in muslin cloth. Then dry the ragi in sun for 2 days and make flour.
  2. For paratha flour, mix ragi flour, wheat flour, oil with salt and sesame according to taste and mix it with the left out paneer water and make a soft dough. Leave the flour for 10-15 minutes.
  3. In a kadai, fry onion with oil, cumin and asafoetida(hing). After the onion is roasted, add salt, and green chillies to taste.Add chana flour,crumbled paneer and garam masala and mix. Once the masala cools down add curd & coriander to it. The stuffing masala is ready.
  4. Calcium rich creamy masala is ready!!
  5. Now make stuffed paratha inside the flour. Slowly heat the paratha ghee from the mixture and fry till it becomes golden. Paratha is now ready to serve with masala curd.

So that’s going to wrap this up for this special food sprouted finger millet stuff paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!