Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan spanakopita (spinach pie) #bakingcontest. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan spanakopita (spinach pie) #bakingcontest is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan spanakopita (spinach pie) #bakingcontest is something that I have loved my whole life. They are fine and they look fantastic.
Everything you need to know including full recipes is in the description box. Thank you so much for watching! If you like this video then. I may attempt a homemade But other than grappling with spinach, this recipe is easy as pie (coincidentally) so please do not think twice about trying it.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:
- Take 500 g frozen Spinach
- Take 1 onion
- Prepare 1 shallot
- Prepare A few garlic chives or 5 spring onions
- Prepare 200 g tofu
- Take 200 g vegan feta
- Get 8 sheets filo pastry
- Get 1 teaspoon onion seeds
- Make ready 3 garlic cloves
- Prepare 1 lemon
- Get to taste Salt and white pepper
My take on the great Greek spinach and feta pie! Featuring shatteringly crisp phyllo pastry, and a soft, salty, feta-cheesy, spinachy Ok, hold up, because today we've got Vegan Spanakopita coming on through. It all started with my A-Mazing Vegan Feta Cheese , and you know. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious.
Steps to make Vegan spanakopita (spinach pie) #bakingcontest:
- Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes.
- Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper.
- My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt.
- Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold.
It all started with my A-Mazing Vegan Feta Cheese , and you know. Spanakopita or spinach pie is probably one of the best-known of all traditional Greek dishes and hands down one of the most delicious. Its traditionally made without cheese so, bonus, authentically vegan too! A handful of simple ingredients - fresh dill, mint, peppery chopped scallions, gorgeous. Spanakopita is one of my all-time favorite things to eat.
So that’s going to wrap this up with this exceptional food vegan spanakopita (spinach pie) #bakingcontest recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
