Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lebanese meat pastry /pie meat in dough. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
How to make Lebanese meat pies, classic Middle Eastern savour pastries check out my first novel. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the.
Lebanese meat pastry /pie meat in dough is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Lebanese meat pastry /pie meat in dough is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have lebanese meat pastry /pie meat in dough using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese meat pastry /pie meat in dough:
- Take dough ingredients :
- Take 1 kg plain flour
- Make ready 1 tablespoon sugar
- Prepare 1 tablespoon salt
- Take 1/4 cup oil
- Prepare Stuffing ingredients:
- Make ready 1/2 kg minced meat
- Prepare 2-3 onions (the quantity is opptional)
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon : cinnamon,cloves,peppers, nutmeg
Apparently it can be made differently but we LOVE this version! These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat When you have a thin sheet of dough, you can cut it in circles.
Steps to make Lebanese meat pastry /pie meat in dough:
- With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour
- Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool
- Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent
- Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it
- Repeat this untill all quantity is over,you can also make them in a spiral form
- Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles
Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is. Fatayer are popular flaky pastry pies in the Middle East and can be filled in various ways; cheese, meat When you have a thin sheet of dough, you can cut it in circles. To make smaller pies, just use a A delicious and easy recipe for Spinach Fatayer - a delicious Lebanese spinach pastry filled with. Jump to Recipe ↓ Print Recipe ❒. Lebanese sfeeha or sometime called lahm bi ajeen, which basically means lamb in dough, are amazing little meat pies that full of flavor and simply delicious.
So that is going to wrap it up for this special food lebanese meat pastry /pie meat in dough recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
