Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sorghum chapati. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sorghum Chapati is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sorghum Chapati is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook sorghum chapati using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sorghum Chapati:
- Prepare 1 cup sorghum flour
- Get 1 cup wheat flour
- Get 2 tbspn sugar
- Take 1 tspn salt
- Take 1 tbspn baking soda
- Make ready 1 cup milk
- Get 1 litre luke warm water
- Take 1 cup cooking oil
Steps to make Sorghum Chapati:
- Add flour in a bowl and on it add baking soda.
- Dilute the salt and sugar in a cup of water.
- Make a well in the middle of your bowl. On it add the one cup of milk and half cup of water.
- Start kneading to mix the flour together. Knead with your fist slowly and surely ensuring all the flour is well mixed and not soggy and again aim to get a soft dough. Incase it doesnt soften very much dont worry resting the dough works wonders.
- Transfer the dough to a flat surface, divide it in three equal parts, this is for easier kneading dust it to knead it well. Pour a spoonful of oil on the dough and continuea kneading. Cover the dough and let it rest for atleast 20 minutes.
- Take your dough and flatten it. In a 2 inch thickness. Apply more oil and divide it into equal parts.
- Roll each bit separately. Into a beautiful round. This is most interesting bit. You can do this with kids at home.
- Once you done with the rolling cover them and put your flat pan on heat.
- Take your small dough dusten it.
- Flattten it at this point to form a near circular shape.
- Place it on the pan and let it cook without oil. Repeat the process for all the chapatis, cook them without oil and set them aside.
- At this point start frying the chapatis. I prefer two by two. Place the chapatis on pan add oil on one side. Turn chapati on other and let it cook untill well browned.
- Store chapatis in a warm place to keep them soft.
So that’s going to wrap it up for this special food sorghum chapati recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
