Creamy Cheese And Mushroom Pie With Parma Ham
Creamy Cheese And Mushroom Pie With Parma Ham

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy cheese and mushroom pie with parma ham. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Cheese And Mushroom Pie With Parma Ham is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Cheese And Mushroom Pie With Parma Ham is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Take Roll of puff pastry
  2. Get 200 g mushrooms, any sort ok, washed and chopped
  3. Get Small chopped onion
  4. Make ready 100 g scamorza cheese
  5. Take 200 ml cream
  6. Get Packet parma ham
  7. Take Sprinkle of Parmesan
  8. Prepare Egg to glaze
  9. Take Olive oil
Instructions to make Creamy Cheese And Mushroom Pie With Parma Ham:
  1. Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
  2. Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
  3. Remove from oven, immediately add parma ham on top. Don't put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀

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