Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, makar chawal. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Makar Chawal is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Makar Chawal is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook makar chawal using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Makar Chawal:
- Prepare 250 gm scented rice (kheer rice)
- Get 150 gm cottage cheese
- Prepare 50 gm dessicated coconut powder
- Take 2 ripe banana, chopped
- Take 1/3 cup condensed milk
- Take 4 green cardamom
- Make ready 5 black pepper
- Get 1/2 tsp dry ginger powder (sounth)
- Prepare 3 cloves (laung)
- Make ready 1/2 pinch salt
- Make ready Boiled milk as required
Instructions to make Makar Chawal:
- Clean, wash a soak the rice for half an hour in lukewarm water and then discard excess water. - - Take all the ingredients and milk as needed in a grinder jar. Grind roughly and transfer to serving bowl. Garish with chopped dates. - Thanks
So that’s going to wrap this up for this special food makar chawal recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
