Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu
Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ragi puttu/ finger miller puttu/kezhvaragu puttu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragi puttu is authentic Southindian breakfast especially in tamilnadu and kerala.it gives more stamina and energy. How to make Ragi Puttu-Ragi Puttu Recipe. It is very delicious, nutritious and also very filling. This dish can be had as a breakfast or as a snack. (as we are having it for its health benefits, it is advisable to avoid refined sugar which is not good for our.

Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook ragi puttu/ finger miller puttu/kezhvaragu puttu using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu:
  1. Prepare 2 cups Ragi flour
  2. Get 1 cup Grated coconut
  3. Take To taste Salt
  4. Prepare 1/2 cup Water
  5. Make ready 1 cup Powdered Sugar

Ragi puttu, my favorite puttu of all time. I love it more than my rice puttu and wheat flour puttu. Ragi when made into puttu taste so different and healthy. I can have it for breakfast.

Steps to make Ragi puttu/ Finger Miller puttu/Kezhvaragu puttu:
  1. In a mixing bowl take ragi flour add salt and mix.
  2. Sprinkle water over it and mix well till it holds shape and crumbles when pressed.
  3. Spread over a clean wet cloth and place in steamer for 20 min.
  4. Transfer to a bowl,add sugar and coconut mix well.
  5. If you wish you can add cardamom powder for extra flavor. Serve with banana and your breakfast requirements are met.

Ragi when made into puttu taste so different and healthy. I can have it for breakfast. I always add some bananas into the puttu when i steam them because I love to mix puttu with sugar. Ragi Sweet Puttu Mallika Badrinath Recipes Healthy Millet Snacks. Ragi Koozh Summer Special Grandma Style.

So that is going to wrap this up for this special food ragi puttu/ finger miller puttu/kezhvaragu puttu recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!