Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rajma chawal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Rajma Chawal is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rajma Chawal is something which I have loved my whole life.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To get started with this recipe, we have to first prepare a few components. You can have rajma chawal using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rajma Chawal:
- Prepare 200 gm Rajma (kidney beans)wash and soak overnight
- Make ready 3 medium size Onions
- Take 5 medium size tomatoes
- Get 2 tbsp ginger garlic paste
- Prepare 3 green chillies
- Prepare to taste salt
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp coriander powder
- Take 1 tsp garam masala
- Make ready as needed Oil
- Take 1 tsp Coriander leaves for granish
- Make ready 1 tsp kasturi methi
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Steps to make Rajma Chawal:
- Boil Rajma in the Cooker for 4whistles and keep aside for cooling,then in the same Cooker put Oil when heating put whole garam masala (dalchin tezpatta cloves one big and small Elachi)saute for a while then put chopped Onions stir till brown in colour,add little Red chilli powder, ginger garlic paste and chopped tomatoes green chillies and cover the cooker for 1whistles and blend it whn it's cooled
- Then put boiled Rajma add all Spices including Salt and stir for few minutes,add 1tbsp Cream and little water as per requirement and cover the cooker for few minutes in low flame till nice Aroma comes from curry
- Lastly granish with corrriander leaves and kasuri methi and little Rajmagaram masala and serve with chaval and dahiballa salad and yummy it taste 👌
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