Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, two millets dhokla. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Two Millets Dhokla is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Two Millets Dhokla is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook two millets dhokla using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Two Millets Dhokla:
- Make ready 1/2 cup finger millet(ragi flour)
- Prepare 1/2 cup sorgham flour(jowar flour)
- Get 2 tbs Bombay rava
- Prepare 2 tbs cheakpea flour
- Make ready 1 tbs green chilli and ginger paste
- Prepare 1/4 tsp cooking soda
- Prepare Pinch sugar
- Get to taste Salt
- Take 1 cup curd
- Take 1 tsp eno salt
- Take 1/2 TBS mustard seeds
- Get 1/2 TBS cummin seeds
- Take 10-12 curry leaves
- Make ready 4-5 green chillies
- Make ready 1 tbs oil
Instructions to make Two Millets Dhokla:
- In a bowl take ragi flour, jowar flour, rava and cheakpea flour.
- Add chilli ginger paste and pinch sugar and salt. Mix well
- Know add curd and mix well.Give 10 mins rest
- Heat steamer to steam the dhokla.
- Grease mould
- Add eno salt into the batter give a mix, and immediately transfer the batter to the mould, and keep it into steamer.
- Steam it for 15 mins. Once done take it out.
- Mix little sugar into water and sprinkle sugar water on the dhokla. It helps dhokla to b soft.
- Give tadka with mustard seeds, cummin seeds, curry leaves and with green chillies.And pour tadka on dhokla.
- Cut into desired shapes and serve.
So that is going to wrap it up with this exceptional food two millets dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!