Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rajma chawal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Rajma chawal is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Rajma chawal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rajma chawal using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajma chawal:
- Make ready 250 gms kala rajma
- Take 4 onions chopped
- Get 5 cloves garlic
- Make ready 1 inch Ginger
- Make ready 1 black cardamom
- Get 3 cloves
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Steps to make Rajma chawal:
- Soak rajma overnight. Pressure cook it with salt to taste. Keep them separate
- In a pan; fry onions till golden brown: add tomato puree little. Then add all the masalas 1 tsp each and haldi for colour
- Stir fry and add the masala till it leaves the oil. Then add rajma with it's water. Then add ground moti elaichi and cloves. Get it to a boil and serve with rice.
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