Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sponge gourd millet fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sponge Gourd Millet Fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sponge Gourd Millet Fritters is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sponge gourd millet fritters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sponge Gourd Millet Fritters:
- Get 2 cups Chickpea Flour
- Prepare 1 cup Millet Flour
- Prepare 2 tsp Hot Oil
- Prepare 1 Sponge Gourd
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1 Green Chilli Finely Chopped
- Get 1/4 cup Coriander Chopped
- Take 1 tsp Salt
- Prepare as needed Oil to fry
Instructions to make Sponge Gourd Millet Fritters:
- Cut the gourd in thin slices. Sprinkle little salt.
- Mix all ingredients and add little water and mix well.
- Add gourd in batter and fry it in hot oil on low flame till brown.
- Serve with sauce and chilies.
So that’s going to wrap it up with this exceptional food sponge gourd millet fritters recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
