Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajma chawal. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Rajma Chawal is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Rajma Chawal is something which I’ve loved my whole life. They’re fine and they look fantastic.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rajma chawal using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rajma Chawal:
- Get 200 gm Rajma (kidney beans)wash and soak overnight
- Get 3 medium size Onions
- Make ready 5 medium size tomatoes
- Take 2 tbsp ginger garlic paste
- Take 3 green chillies
- Get to taste salt
- Get 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Red chilli powder
- Make ready 1/2 tsp coriander powder
- Get 1 tsp garam masala
- Get as needed Oil
- Prepare 1 tsp Coriander leaves for granish
- Get 1 tsp kasturi methi
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Steps to make Rajma Chawal:
- Boil Rajma in the Cooker for 4whistles and keep aside for cooling,then in the same Cooker put Oil when heating put whole garam masala (dalchin tezpatta cloves one big and small Elachi)saute for a while then put chopped Onions stir till brown in colour,add little Red chilli powder, ginger garlic paste and chopped tomatoes green chillies and cover the cooker for 1whistles and blend it whn it's cooled
- Then put boiled Rajma add all Spices including Salt and stir for few minutes,add 1tbsp Cream and little water as per requirement and cover the cooker for few minutes in low flame till nice Aroma comes from curry
- Lastly granish with corrriander leaves and kasuri methi and little Rajmagaram masala and serve with chaval and dahiballa salad and yummy it taste 👌
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