Ham and cheese pie with a potato crust
Ham and cheese pie with a potato crust

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, ham and cheese pie with a potato crust. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over Mine was a little watery from the ham but otherwise had a great flavor. It'd be a nice quick breakfast treat. I think it'd be great with a cornbread crust too.

Ham and cheese pie with a potato crust is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Ham and cheese pie with a potato crust is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ham and cheese pie with a potato crust using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ham and cheese pie with a potato crust:
  1. Prepare Roll of puff pastry
  2. Get 1 medium potato
  3. Take Packet ham
  4. Prepare to taste Cheese of your choice
  5. Make ready 4 large beaten eggs
  6. Get Butter

It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Ham and potato casserole is a mouthwatering dinner idea your entire family will love! This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too.

Instructions to make Ham and cheese pie with a potato crust:
  1. Preheat oven to 180. Using a knife or mandolin, slice potato thinly. Dry to remove starch. Melt some butter in microwave, brush with a pastry brush
  2. Roll out pastry into large aluminum tray. Brush with butter. Place potato slices all around the edges, the butter helps them to stick. Prick with a fork. Blind bake for 5-6 minutes. Remove from oven, add eggs. Slice up the ham and put on top
  3. Add cheese, I used Pecorino. Put back in the oven for another 25-30 minutes. Rest on a wire rack before serving 😀

This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. Traditional ham and scalloped potatoes get a delicious makeover in this savory casserole baked in a flaky pie crust. Add Swiss cheese, salt and pepper; stir until cheese is melted. Stir in ham and cooked potatoes.

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