Spinach millet dhokla
Spinach millet dhokla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach millet dhokla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin making the Spinach Foxtail Millet Dhokla Recipe, Prepare a dhokla steamer, fill with Preheat a steamer with water and place the dhokla batter for steaming. Steam on high heat for about. The Spinach & Millet Pulao Recipe is a great way to include millets in your diet. Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the.

Spinach millet dhokla is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Spinach millet dhokla is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spinach millet dhokla using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spinach millet dhokla:
  1. Prepare 1 cup millet
  2. Prepare 1 cup chopped spinach
  3. Make ready 3/4 cup curd
  4. Make ready 2 tsp oats flour
  5. Prepare 1/4 tsp cumin seeds
  6. Take 1/2 inch ginger
  7. Get 2 green chilli
  8. Make ready as needed Water
  9. Get to taste Salt
  10. Prepare 1 tsp eno powder
  11. Prepare For seasoning
  12. Get 1/2 tsp oil
  13. Prepare 1/2 tsp mustard seeds
  14. Take 1/2 tsp sesame seeds
  15. Prepare 8-10 curry leaves
  16. Take 1/4 cup water
  17. Prepare 1 tsp Jaggery powder
  18. Make ready to taste Salt
  19. Prepare 1 tsp lemon juice

Spinach dhokla is really scrumptious and nutritious among other dhoklas. Spinach dhokla can be served in morning breakfast and during supper or whenever you feel like eating something light and. Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Sprouts dhokla is made with moong sprouts which make it even healthier!

Steps to make Spinach millet dhokla:
  1. First of all make powder of the millet.
  2. Grind the spinach to make the puree.
  3. Add curd, spinach puree, ginger, chilli, cumin paste together.
  4. Add the oats powder in it andix it well and allow it rest for 30 minutes.
  5. After that mix salt, eno powder in it.
  6. Now grease a pot with oil and pour the batter in it. Heat a cooker with 1 glass of water and steam the dhokla without weighing the whistle in high flame for 10 minutes.
  7. After that check the dhokla is perfectly done or not by incorporating a toothpick in it. If it comes out clearly then it is perfectly steamed.
  8. Heat a small pan for with oil and add mustard and sesame seeds in it. When they crackle then add the curry leaves and chopped chilli in it.
  9. Add water, Jaggery powder and salt in it and allow it to boil and switch off the flame. Add lemon juice in it.
  10. Then add this seasoning over the dhokla.
  11. Now your healthy spinach millet dhokla is ready to serve. Cut it into pieces and serve.

Ragi Rava dhokla, a very simple snack to make and oil free as it is steam cooked. Sprouts dhokla is made with moong sprouts which make it even healthier! Spinach used in the recipe gives sprouts dhokla a nice green colour and makes it look appetising. As we all know dhokla is famous breakfast of Gujrat. I have added spinach to it , to giving it a healthy twist.

So that is going to wrap it up for this special food spinach millet dhokla recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!