Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Fish Pie is something which I have loved my whole life. They are nice and they look fantastic.
Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fish pie using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fish Pie:
- Take 500 g Fish Fillets *Both Red-meat Fish & White-meat Fish recommended
- Prepare *Note: I usually use Salmon & Whiting
- Prepare 1-2 Onion *cut into small pieces
- Get 1 clove Garlic *finely chopped
- Make ready 1 Bay Leaf
- Prepare 2 cups Milk
- Take 1/4 cup Frozen Peas
- Get 50 g Butter
- Prepare 4 tablespoons Plain Flour
- Take Salt & White Pepper
- Take 50 g Grated Parmesan Cheese
- Prepare 4 Potatoes *about 800g
- Get <Mashed Potatoes>
- Make ready 20 g Butter
- Take 1/2 cup Milk *depends on the amount of Potatoes
This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Steps to make Fish Pie:
- Lightly season Fish Fillets with Salt & White Pepper.
- Place Onion, Garlic, Bay Leaf and Fish Fillets in a deep frying pan or a pot. Pour over the Milk and heat over a medium to low heat, cover with lid and simmer until Fish Fillets are cooked.
- Transfer Fish Fillets to a plate. When cool enough to handle, remove skin and bones, and flake them into bite-sized pieces.
- Cook Potatoes in salted water until tender. Drain and mash with Butter, add 1/2 cup Milk until smooth. The amount of Milk depends the amount of Potatoes.
- Melt 50g Butter in a saucepan, stir in Flour and cook over a low heat for a few minutes. Add it to the milk mixture and cook, string well, until thickened. Season with Salt and Pepper.
- Add the Fish and Peas.
- Spoon the mixture into a baking dish, place the mashed potatoes on top and smooth with a fork tracing a pattern. Sprinkle with grated Parmesan Cheese. Bake for 20 to 25 minutes until the top is golden.
Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites.
So that’s going to wrap it up for this exceptional food fish pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
