Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rajma chawal. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Rajma Chawal is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Rajma Chawal is something which I have loved my entire life. They’re fine and they look fantastic.
Rajma Chawal leaves you hungry for more. Watch and learn how to make Rajma Chawa recipe, one of the most popular Punjabi Dish with chef Neelam only on Get Curried. Rajma chawal is one of the. Rajma chawal is a simple yet delicious meal.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rajma chawal using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rajma Chawal:
- Get 1 cup Rajma (Red Kidney Beans)
- Make ready 1 small Bay leaf
- Prepare 1/2 teaspoon cumin seeds
- Prepare 1 dried red chilli
- Prepare 3 onions
- Prepare 1 teaspoon ginger garlic paste (or crushed)
- Make ready 1 green chilli, slit lengthwise (or more for spiceness)
- Take 2 medium tomatoes, chopped
- Take 1 teaspoon coriander powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon mustard oil
- Make ready to taste Salt
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Steps to make Rajma Chawal:
- Thoroughly wash Rajma to remove any sort of dirt or debris. Soak them in. Water for 6-8 hours or overnight..
- Pressure cook the Rajma to boil them
- In a vegetable chopper, chop onion, garlic and ginger
- In a khadai put oil, let it heat then add cumin seeds, red chilly, and bay leaf
- Then add chopped onion, garlic and ginger and green chilli
- Add tomato,turmeric,saltand cook it well..
- Then add some water and boiled Rajma into it..
- Enjoy Rajma with rice and salad..
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So that is going to wrap this up for this exceptional food rajma chawal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
