Zucchine, feta and sun dried tomato pie
Zucchine, feta and sun dried tomato pie

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, zucchine, feta and sun dried tomato pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zucchine, feta and sun dried tomato pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Zucchine, feta and sun dried tomato pie is something which I have loved my entire life. They’re nice and they look fantastic.

Cover top of frittata with zucchini slices and sprinkle with remaining ¼ cup feta. Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the. Feta and Sun-Dried Tomato Stuffed Chicken.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:
  1. Take Roll of puff pastry
  2. Take 1 courgette
  3. Take 100 g feta cheese
  4. Make ready 4-5 sun-dried tomatoes in oil, drained
  5. Make ready 4 large eggs (save a tiny bit for glazing)
  6. Make ready Oregano
  7. Get Olive oil

Drain tomatoes and cut into wide strips. Add zucchini, tomatoes, parsley, and feta, and toss to combine. Add more of what you think it needs; I like to go heavy on the feta! Slicing the feta cheese while it is cold makes for a much easier task!

Instructions to make Zucchine, feta and sun dried tomato pie:
  1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
  2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
  3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

Add more of what you think it needs; I like to go heavy on the feta! Slicing the feta cheese while it is cold makes for a much easier task! Knowing that the sun dried tomato pesto was going to be key to this dish I set about making my own and homemade pesto is actually rather easy. Although you could mash everything up in a mortar and pestle as is traditional, it is much easier to just throw the ingredients into a food processor and puree. Skip the pasta in favor of a quick and healthy recipe for zucchini noodles with sun-dried tomato pesto.

So that’s going to wrap this up for this exceptional food zucchine, feta and sun dried tomato pie recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!