Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, massar chawal. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Massar chawal is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Massar chawal is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook massar chawal using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Massar chawal:
- Take Massar :
- Prepare 1/2 kg sabut massar
- Take 3 chotay onion
- Make ready 2 tsp salt
- Take 1/2 tsp red chilli powder
- Prepare 3 tsp dhuniya powder
- Take 1 glass milk
- Make ready Turka :
- Get 2 clove lahsan
- Prepare 1/2 cup desi ghee
- Get 1 cup normal ghee
- Get Chawal:
- Prepare 1 glass basmati rice
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Steps to make Massar chawal:
- Massar ko saaf kar kay dho lain aur dikhaey gaey ingredients daal kar pani bhi daal kar 10 minutes ka pressure day dain.
- Pressure kay baad massar soft ho jaen gay aur thick ho jaen gay. Ab milk add krain aur thori dair paka lain.
- Ab pan main dono ghee daal kar lahsan daal dain aur lahsan ko light brown kar lain.
- Light brown lahsan aur ghee ko massar pay daal dain. Aur achi tra mix kar lain.
- Ab rice ko saaf kar kay 3 ya 4 dafa dho lain.
- Rice ko khula pani daal kar boil aanay dain. Jub rice puknay kay kareeb mahsoos hon to chaan lain.
- Ab rice ko chaan kar dubara daigchi main daal dain aur hulki say bhi kum aag pay 5 minutes dum day dain.
- Achay dum ki nishani yea hay kay jub chumch ko rice pay touch krain to rice chumch pay lug jaen. Mazaydaar massar chawal ready hain. Me nay jub picture li to massar aur rice thunday ho chukay thay, isleay picture quality pay na jana. Taste is yummy. 😊
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