Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shepherd's pie balls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shepherd's Pie Balls is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Shepherd's Pie Balls is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have shepherd's pie balls using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's Pie Balls:
- Make ready 2 carrots, finely chopped
- Get 1 large onion, finely chopped
- Get 2 tbsp olive oil
- Get 500 g mince beef
- Make ready 2 garlic cloves, finely chopped
- Prepare to taste Salt
- Prepare to taste Ground black pepper
- Make ready 300 ml red wine
- Take 8-10 medium potatoes, peeled
- Get 1 egg
- Make ready as needed Plain flour
- Take Oil for frying
- Take 1 cheese slice of choice per ball
- Take 1/4 tsp turmeric
Instructions to make Shepherd's Pie Balls:
- Heat the olive oil in a pan over a medium heat. Add the onions, carrots, garlic and beef to the pan and cook for about 10 minutes stirring regularly.
- Season with salt and pepper and add the wine and turmeric. Reduce heat to low and allow to simmer gently for 50-60 minutes or until the sauce has thickened.
- In the meantime boil the potatoes in salted water until soft. Allow to drain fully then mash well. Crack in the egg and stir it into the potatoes well season with more salt and pepper if needed.
- Add clingfilm to a breakfast bowl and then add a couple of spoonfuls of the mash potatoes. Lightly press the potatoes into the side of the bowls until a smooth well is made in the middle.
- Next add 1-2 tablespoons of meat into the potato well. Wrap the potato around the meat into a ball using the clingfilm.
- Allow the potatoe balls to sit in the fridge for an hour.
- Heat a deep fryer with enough oil to fry the balls. Remove the potatoes from fridge and unwrap from the clingfilm and coat evenly with flour.
- Fry the potato balls one by one until evenly golden brown. Transfer to a plate lined with kitchen roll.
- Next heat the oven to 180c. Transfer the potato balls to an ovenproof dish. Top each with a cheese slice and bake for 15 minutes. Serve with a salad of choice.
So that is going to wrap this up with this special food shepherd's pie balls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
