Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millet cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Millet cutlet is a healthy, delicious and easy to make appetizer or tea time snack. Little millet has numerous nutritional values like any other millets. Vegetable cutlets are an excellent evening snack. Vegetable cutlets are an excellent evening snack.
Millet cutlet is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Millet cutlet is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook millet cutlet using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Millet cutlet:
- Prepare 1/2 cup millet flour
- Take 1/4 cup soaked sago
- Get 2 Tsp gram flour
- Make ready 1 mashed potatoes
- Take 1 Tsp chilli flake
- Take 1 Tsp Green chilli
- Prepare 1 Tsp chat masala
- Take 2 Tsp hung curd
- Make ready 1 Tsp Green coriander
- Prepare to taste Salt
- Get 2 Tsp butter or oil
- Make ready 1 Tsp clarify butter
- Take 2 cloves
- Get 1 Tsp kebab masala
- Take 1/2 Tsp pomegranate powder
Also it was a super hit recipe in. In addition, these millet cutlets with carrot filling are very yummy. Add the carrot puree, eggs and salt. Form the cutlets from the prepared mixture.
Instructions to make Millet cutlet:
- Take a bowl put soaked sago.mash it.add boiled potatoes.mash it.
- Add all flours,mix it.add all chopped things mix it.
- Add all spices,mix it.
- Add salt,curd,chilli, coriander leaves.mix it.
- Now make it like a dough, keep it a side.
- Take a small peice of coal,put it on the flame,let it be hot.
- Make a well in the prepared dough,keep a small.bowl in it. Put hot coal in it.add 1 Tsp Ghee,put 2 clove in it.lid the dough for smoking 10 mimiutes.
- After 10 mimiutes open it.make medium balls From this.flat it.
- Take a Heat pan sprinkle oil in it.put kebabs in it.
- Roast it in the slow flame.roast it golden.
- Remove it from the flame.
- Arrange it in a serving plate.
- Serve it with Green chuteny or sauce.
Add the carrot puree, eggs and salt. Form the cutlets from the prepared mixture. Discover the Millet universe. technical apparel and equipment for mountain sports. Shallow fried cutlets made from foxtail millet and mixed vegetables. Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
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