Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchine and prosciutto pastry pie. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchine and prosciutto pastry pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zucchine and prosciutto pastry pie is something that I’ve loved my whole life.
Zucchini roses with prosciutto and cream cheese! Rustic pie with courgettes Rustic pie with courgettes is a tasty cake with a puff pastry base and a filling of zucchini and cooked ham. Torta rustica alle zucchine, prosciutto e formaggio gustosa e velocissima da preparare; perfetta da servire come secondo o antipasto in un buffet. Scoop the pesto over the zucchini noodles, then add the cherry tomatoes and prosciutto.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchine and prosciutto pastry pie using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Zucchine and prosciutto pastry pie:
- Get Roll of puff pastry
- Prepare 1 courgette washed and sliced
- Make ready 1 packet prosciutto
- Prepare Philadelphia with herbs
- Get Egg to glaze
- Make ready Olive oil
In this pasta with prosciutto and zucchini recipe, I'm using penne. The zucchini pie was very good and easy to make. The ingredients were things that you have on hand and didn't need to go to the store. I would never guess this pie has zucchini in it by the taste.
Steps to make Zucchine and prosciutto pastry pie:
- Heat oil in a pan. Fry courgette until golden brown on each side. Set a side. Preheat oven to 200
- Roll out pastry on to a baking sheet. Spread Philly on top. Add prosciutto and courgette on top
- Roll up into a sausage. Score with a knife and glaze with a beaten egg. Bake for about 25-30 minutes. Rest on a wire rack and serve š
The ingredients were things that you have on hand and didn't need to go to the store. I would never guess this pie has zucchini in it by the taste. Great taste smooth texture; I loved it! This zucchini pie you're seeing here does not include a crust. Before you kick me off the blog, I do have five main reasons.
So that is going to wrap this up for this exceptional food zucchine and prosciutto pastry pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
