Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, rajma chawal. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Rajma chawal is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rajma chawal is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can cook rajma chawal using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajma chawal:
- Get Ingredients for rajma masala:
- Prepare 1 cup rajma (soaked in water whole night)
- Make ready 1 medium sized onion (finely chopped)
- Prepare 2 medium sized tomatoes (finely chopped)
- Prepare 1 tsp ginger paste
- Make ready 1 tsp garlic paste
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp kashmiri lal mirch
- Prepare 1/2 tsp sugar
- Get 1/2 garam masala
- Make ready 1/2 tbsp ghee
- Prepare Salt (as per taste)
- Make ready 1 tsp jeera
- Take 1 bay leaf
- Get 1 black cardamom
- Take 1 inch size cinnamon stick
- Get 2-3 tbsp oil
- Take 1 tsp coriander powder
- Take 1/2 tsp kasuri methi
- Take Ingredients for steam rice:
- Make ready 1 cup rice
- Make ready 1-2 green cardamom
- Get Water (required quantity)
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Steps to make Rajma chawal:
- For Rajma masala:
- Firstly, in a pressure cooker, add rajma, bay leaf, cinnamon, cardamom and 4 cups of water. Keep on high flame for at least 4-5 whistles. Switch off the flame. Keep aside, don't open the lid now.
- Heat a pan, add 1 tbsp oil. Add jeera, onion and saute for few seconds. Now add chopped tomatoes, pinch of salt, ginger and garlic paste. Saute for few seconds and cover with lid and allowed w to cook on medium flame until tomatoes are tender. Now switch off the flame. Keep for cooling, once cooled down, blend it into smooth paste.
- Now in a same pan, add remaining oil, add kashmiri lal mirch, now add the blended puree and saute on medium flame, cover for 2 minutes until the oil is separater. Now add turmeric powder, salt, sugar, coriander powder and saute for few seconds. Add the boiled rajmas. Add 2 cups of water and keep on medium flame to cook.
- After the rajmas are cooked, switch off the flame. Add ghee and garam masala, sprinkle some crushed kasuri methi.
- Serve with Steam rice and salad.
- For Steam rice: in a bowl add washed rice and required amout of water. Add green cardamoms. Keep for boiling for 10 minutes. Once rice is cooked, drain the water and serve hot.
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So that is going to wrap it up for this special food rajma chawal recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
