Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, brown millet porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with This creamy millet porridge has long been a favorite. Add your favorite toppings including fruit, nuts. Do You Know Millet Porridge Is Called 'Alternative Ginseng Soup' by Chinese? Millet porridge can be cooked in one of two ways.
Brown millet porridge is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Brown millet porridge is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brown millet porridge using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brown millet porridge:
- Prepare 4 cups water
- Take 1 cup water for mixing
- Take 400 g millet/sorghum flour
- Get Sugar to your test
- Prepare Lemon flavour
Millets, jujubes and (un-refined) brown sugar porridge is a classic traditional recipe for postpartum women to nourish. The Best Millet Porridge Recipes on Yummly Pumpkin Millet Porridge, Creamy Millet Porridge, Apple Cinnamon Millet Porridge. chia seeds, brown sugar, honey, millet, milk, salt, plums. Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table.
Instructions to make Brown millet porridge:
- Put your water to boil as you mix water and millet flour
- If it has boild pour you mixed millet and water
- Star it then add sugar to boil with it same as to lemon flavour
- After 10 min remove your porridge
- As simple as that,enjoy
Pumpkin Millet Porridge, Creamy Millet Porridge, Apple Cinnamon Millet Porridge. chia seeds, brown sugar, honey, millet, milk, salt, plums. Millet porridge is an easy, comforting, and versatile side on the Chinese dinner table. Season it with sugar, pickled vegetables, or cheese; this porridge goes well with nearly any type of main dish. Millet porridge for baby is ready now. Continue stirring until the millet turns brown.
So that’s going to wrap it up for this special food brown millet porridge recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
