Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stuffed pearl millet rotla (bajra). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bajri No Rotlo, Bajre Ki Roti,Millet Flour Bread Recipe,Kathiyawadi Recipe,Video kathiyawadi bajri rotla, how to make bajri rotla. Bajra (Pearl millet) is the most widely grown type of millet in India. Millets are seeded grasses and are a healthy substitute for rice and wheat in almost Bajra rotla, Bajra-Garlic roti, Bhakri i loved having in meals. Actually having garama-garam rotis, rotla or bhakri sound awesome. tried them with other.
Stuffed pearl millet rotla (bajra) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stuffed pearl millet rotla (bajra) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed pearl millet rotla (bajra) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed pearl millet rotla (bajra):
- Make ready Ingredients:- For Rotla
- Take 1 1/2 cup pearl millet
- Prepare 1/2 cup wheat flour
- Get 1 teaspoon ajwain
- Make ready 2 tablespoon oil or ghee
- Take For stuffing 1 cup paneer grated
- Take 2 tablespoon coriander leaves
- Get 1 grated carrot
- Get 1 teaspoon chilli flakes
- Make ready 1 teaspoon garlic paste
- Take 1 teaspoon ginger paste
- Prepare 1 teaspoon green chillies finely chopped Salt to taste
- Make ready 1/2 teaspoon black pepper powder
Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content.
Steps to make Stuffed pearl millet rotla (bajra):
- For stuffing - - In a bowl add all the ingredients and mix well. Leave it aside
- For bajra rotla- - In a bowl add pearl millet flour, wheat flour, salt, oil, ajwain and enough water to form a nice soft dough. Knead well and divide in equal portions.
- Roll out one portion and add the filling and make a ball and roll it lightly using extra wheat flour for dusting.
- Heat roti tawa on medium heat and cook the stuffed bajra roti on both sides using a little butter and both sides are golden brown and cooked. - - Serve hot with yogurt or chutney.
Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. millet-based roti's and i feel it very pale. but these recipes are my husband's favourite and he likes it to have it with dry chutney powders or spice powders and thick yoghurt. he likes to have bajra roti for morning breakfast as it keeps him full till afternoon lunch and can have something lite. A wide variety of bajra pearl millets options are available to you, such as drying process, processing type, and type. Add flour, salt and put little little water and knead soft dough.
So that’s going to wrap this up with this exceptional food stuffed pearl millet rotla (bajra) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
